At the 5A/6A state tournament the hospitality room for coaches was almost non-existent. Was this a trend at all the state tournaments?
They had 3 coolers of drinks, and by that I literally mean 3 coolers of drinks, per day, for all the coaches in 5A and 6A. A bowl of candy, bowl of pretzels, and a jar of mints.
The second day they put out what can only be described as "sloppy seconds" (old honey-buns, etc.)
Last year we were charged $10 but at least got to eat a decent meal. I was extremely disappointed with it. Any thing anyone would like to add?